Conference

Jui-Ying Wang, Tomoo Inoue, The similarity of virtual meal of a co-eating agent affects human participant, Collaboration Technologies and Social Computing (Proceedings of the 29th International Conference, CollabTech 2023), LNCS 14199, pp. 115-132, https://doi.org/10.1007/978-3-031-42141-9_8, Springer Cham, 2023.8. (Best Paper Award)

Jui-Ying Wang, Tomoo Inoue, A proposal of investigating meal similarity effects between an agent and a learner for a food education agent, Poster abstract in the 28th International Conference on Collaboration Technologies and Social Computing (CollabTech 2022), 4pages, November 8-11, Santiago, Chile, 2022.11.

Kosuke Sasaki, Zijie Yuan, Tomoo Inoue, An experiment of an office worker passing by the surrogate robot of a remote worker using VR video, Proceedings of the 16th International Workshop on Informatics (IWIN 2022), pp.133-137, Wakayama, Japan, August 31-September 3, 2022. (Best Paper Award)

Ari Nugraha, Tomoo Inoue, An experiment of crowdsourced online collaborative question generation and improvement for video learning materials in higher education, Proceedings from the 3rd International Workshop on Collaborative Technologies and Data Science in Smart City Applications (CODASSCA 2022), pp.56-66, Logos, 2022.8.

Zhen He, Sayan Sarcar, Tomoo Inoue, Exploring the feasibility of video activity reporting for students in distance learning, Proceedings from the 3rd International Workshop on Collaborative Technologies and Data Science in Smart City Applications (CODASSCA 2022), pp.44-55, Logos, 2022.8.

Ari Nugraha, Tomoo Inoue, Improving students’ question quality through online iterative refinement activity, Proceedings of Innovate Learning Summit 2021, pp.186-196, Online, USA, November 9-11, AACE, 2021.11.

Ari Nugraha, Tomoo Inoue, A study design to investigate a post-interactive dialogue video from a lecture video in video-based learning, 電子情報通信学会研究報告, HCS2021-38, pp.22-26, 2021.10.22. (ヒューマンコミュニケーション基礎 HCS2021-38(2021-10), オンライン, 2021年10月29-30日)

The following research was presented at CollabTech 2021: Jui-Ying Wang, Sho Kubota, Jianpeng Zhanghe, Tomoo Inoue, Effects of dietary similarity on conversational and eating behaviors in online commensality, in D. Hernandez-Leo et al. (Eds.) Collaboration Technologies and Social Computing (Proceedings of the 27th International Conference, CollabTech 2021, Virtual Event, August31-September3), LNCS 12856, pp.20-34, https://doi.org/10.1007/978-3-030-85071-5_2, Springer, Cham. 2021.8.

Tomoo Inoue, Asuki Nakanishi, Development of a safety training system for a portable grinder that combines virtual reality with an actual tool, Proceedings of the 15th International Workshop on Informatics (IWIN 2021), pp.211-214, Virtually Obama, Fuku, September 12-13, 2021.9.

The following technical reports were presented at IEICE HCS Conference: 孫博煜, 顧佑祺, 井上智雄, エージェントとの共食におけるユーザによる食事行動同期の効果, 電子情報通信学会研究報告, HCS2021-23, pp.34-39, 2021.8.14 (in Japanese). 久保田将, Wang Jui-Ying, 張何健鵬, 井上智雄, ケータリングサービスを用いた3者間オンライン共食実験の実施, 電子情報通信学会研究報告, HCS2021-24, pp.40-44, 2021.8.14 (in Japanese). 何臻, サーカーサヤン, 井上智雄, テレワーク環境におけるショート動画による活動報告に向けて, 電子情報通信学会研究報告, HCS2021-26, pp.51-56, 2021.8.14 (in Japanese).