Research was presented at CollabTech 2021

The following research was presented at CollabTech 2021:

Jui-Ying Wang, Sho Kubota, Jianpeng Zhanghe, Tomoo Inoue, Effects of dietary similarity on conversational and eating behaviors in online commensality, in D. Hernandez-Leo et al. (Eds.) Collaboration Technologies and Social Computing (Proceedings of the 27th International Conference, CollabTech 2021, Virtual Event, August31-September3), LNCS 12856, pp.20-34,, Springer, Cham. 2021.8.